BLACK BEAR DINER MADRAS OREGON MENU CRACKER
BLACK BEAR DINER MADRAS OREGON MENU MAC

I asked reluctantly if I could get this reheated from cold, so it was taken back and was heated in the microwave along with the breakfast. This was not freshly made.Īs the menu states it makes everything fresh and it might take more time then usual to make it. Bear claw was made not the same day as it was cold and dipped in egg stored in the refrigerator. It came to me not the breakfast that I asked but just the bear claw. I ordered the Black bear breakfast that included sausage or bacon. This morning I went into the Black bear diner for coffee and breakfast.

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Each entrée can be topped with Crispy Chicken Strips tossed in Frank’s Red-hot Buffalo Sauce, house made Chili with cheddar cheese, diced onions and sour cream, Hickory-Smoked Thick-Cut Bacon or sliced, spicy Texas-style Hot Link.

House made Mac n’ Cheese Dinner: Over a pound of creamy, cheddar cheese mac & cheese, made in-house from scratch.

USDA Choice Porterhouse Steak Dinner: Served with seasonal vegetables and the guest’s choice of side (which includes the house made Mac & Cheese). USDA Choice Porterhouse Steak & Eggs: BBD’s classic breakfast with two eggs cooked to order with a house made biscuit and choice of country potatoes, strip-cut hash browns, fresh fruit or grits.

Until May 18 Black Bear Diner is offering three new menu items:.

From April 1 – May 31 guests can try the Carrot Cake dessert for $7.99, a triple-layer spice cake with carrots, coconut, pineapple and walnuts layered with cream cheese frosting.

Until April 30 guests can try the Chocolate Coconut Caramel Delight dessert for $6.99, with sweet, shredded coconut mixed in a creamy caramel sauce, layered over chocolate filling in a graham cracker crust, and topped with whipped cream.

The Holiday Ham and Prime Rib offerings will start at 4pm on Friday and 12pm on Saturday and Sunday.Īdditionally, Black Bear Diner is continuing to “Go Big at The Bear” with deals and new menu items:

Easter Holiday Ham Dinner (Family): 32 oz of hand-carved ham with glaze on the side, four servings of red skinned mashed potatoes with country gravy and four servings of Italian Green Beans.

Easter Holiday Ham Dinner (Cubs): 2 oz of hand-carved ham served with red skinned mashed potatoes with country gravy and seasonal vegetables.

Easter Holiday Ham Dinner (Little Less): 4 oz of hand-carved ham topped with a citrus honey Dijon glaze, served with red skinned mashed potatoes with country gravy and seasonal vegetables.

Easter Holiday Ham Dinner: 8 oz of hand-carved ham topped with a citrus honey Dijon glaze, served with red skinned mashed potatoes with country gravy, seasonal vegetables, soup or salad and a warm cornbread muffin.

Slow-cooked Prime Rib Dinner: 10 oz of Prime Rib, carved-to-order, served with au jus, horseradish cream, red skinned mashed potatoes with country gravy, seasonal vegetables, soup or salad and warm cornbread muffin.

Served with fresh fruit and the guest’s choice of potato.

Salmon Benedict: Poached wild Pacific salmon served on an English muffin with poached eggs and dill Dijon hollandaise sauce.

From April 15 to April 17, the Easter Bunny is working overtime at Black Bear Diner with these limited-time dishes:

BLACK BEAR DINER MADRAS OREGON MENU MAC

BLACK BEAR DINER MADRAS OREGON MENU CRACKER

Black bear diner madras oregon menu